Food and Wine Magazine, Aug 2017, p. 64
4.7 stars
I loved this dish -- we had it with Crispy Tofu Steaks.
We haven't been going out to eat during these pandemic times, so this filled my Korean food craving. Some kimchi on the side would be amazing next time! Note that we didn't crack an egg on top since I'd had enough eggs earlier in the day. 😀
Note: Gochujang is definitely needed for flavor and to bring the dish together.
Ingredients: sushi rice, ground pork, eggs, spinach carrots, cucumber, ginger, scallion, gochujang, canola oil, rice vinegar, soy sauce, sesame oil, toasted sesame seeds, Kosher salt, pepper
Tip:
- Cook the spinach separately. It wilted much too much.
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