Recipe: Green Pesto Pasta with Whipped Ricotta

Green Pesto Pasta with Whipped Ricotta

Food & Wine Magazine, Jun 2026, p.91

5 stars with modifications

This was delicious -- but we would make it differently next time as we didn't like their pesto recipe nor steps. The addition of the ricotta mixture was a nice addition.

Ingredients for next time: pesto, pasta (bucatini), ricotta, heavy cream, sugar, butter, salt; top with pine nuts and Parmesan

Tips/Notes:

• Basically, we're not going to follow the recipe's pesto instructions using mixed greens and will make our own homemade pesto
• Didn't mix in the ricotta mixture with the pasta but will next time, 
• Served with salad and Beyond Sausage

Recipe: Vegan Sweet Potato Burrito Bowl

Vegan Sweet Potato Burrito Bowl

eatwithclarity.com
5 stars

Another great recipe from eatwithclarity.com!!! Restaurant-worthy and better than some bowls that I've had in restaurants! So flavorful; definitely make sure to add the avocado for creaminess.

Sweet Potato Ingredients: sweet potatoes, olive oil, paprika, garlic powder salt

Dressing Ingredients: tahini, hot sauce, garlic powder, lime or lemon, salt, water

Bowl Ingredients: cilantro lime rice, black beans, red bell peppers, red onion, corn, avocado, olive oil, chili powder

Notes/tips:

• Used regular rice instead of cilantro lime rice
• Added smoked hot paprika to the corn