Recipe: Thick Gluten Free Cookies (Levain Style!)

Thick Gluten Free Cookies (Levain Style!)

eatwithclarity.com
5 stars

Another EatWithClarity.com successful recipe! I love Levain Style cookies (if you haven't had them, they are big and gooey and delicious -- the brand has a number of bakeries in NYC).

These were delicious! They actually 1) weren't as sweet as I thought they would be which was a plus, and 2) they weren't as gooey but then we baked them for the full 16 minutes. (Levain Style cookies are HUGE, and this recipe was supposed to make just 9 cookies, but I made 19 ~ so made the cookies smaller for portion control).

Notes/Tips:

•  As mentioned above, portioned this out to make double the # of cookies (so smaller cookies) which still were big/normal sized cookies
• Baked these for 16 minutes but will try a minute less next time
• The recipe writer forgot to add "salt" (which is in the ingredient list) to step 4

Recipe: Spanish Squash Soup

Spanish Squash Soup

America's Test Kitchen 
4.9 stars

We saw this made on American's Test Kitchen (the show on TV) and wrote down the recipe. I honestly wasn't sure how this was going to turn out, but it was absolutely delicious -- so flavorful!

Ingredients: kabocha squash, fennel, leeks, cannellini beans, Italian sausage, vegetable stock, garlic, parsley, red pepper, pepper, salt 

Tips/Notes:

• Used plant-based Beyond Sausage

Flourless Brownies

eatwithclarity.com
5 stars

Wow - these brownies were so good that I'm sad that we finished them and I'm debating whether to make them again right away or try a different recipe! It's my FAVORITE brownie recipe -- and so EASY!

Ingredients: semi-sweet chocolate chips, eggs, refined coconut oil, granulated sugar, vanilla extract, tapioca starch, cocoa powder, salt

Tips/Notes:

• Used avocado oil instead of refined coconut oil (I knew this was a good substitute from research and other recipes)
• Used cornstarch instead of tapioca starch per the recipe's notes

Recipe: Gluten Free Ramen

Gluten Free Ramen

eatwithclarity.com
5 stars

This was so delicious -- great flavor. I dare say it beats Marcus Samuelsson's Vegetable Ramen Recipe. 

Ingredients: gluten free ramen noodles, eggs, shiitake mushrooms, bok choy, edamame, vegetable broth, green onions, ginger, garlic, sesame oil, tamari, rice wine vinegar, white miso paste, sesame seeds and sriracha

Tips/Notes:

• Doubled the recipe
• Used broccoli instead of bok choy
• Added +1/2 tsp of tamari
• Didn't double the vegetable broth but instead add 1 cup of water
• Added tofu

Recipe: Chorizo, Potato, and Bean Breakfast Burritos

Chorizo, Potato, and Bean Breakfast Burritos

Food & Wine Magazine, Feb 2026, p. 43
4.7 stars

Good -- basically what we make for breakfast on ski trips.

Note that we used plant-based chorizo.

Ingredients: flour tortillas, frozen potato tots, Mexican chorizo, red bell pepper, red onion, black beans, eggs, extra sharp cheddar cheese, cooking oil, whole milk, Kosher salt, black pepper

Serve with: sour cream, salsa, hot sauce, shredded lettuce

Tips/Notes:

• Used plant-based chorizo instead of chorizo
• Diced up a potato instead of using frozen potato tots
• Added cilantro and radishes since we had them on hand

Recipe: Tofu Larb Bowl

Tofu (Chicken) Larb Bowl

Food & Wine Magazine, Apr 2026, p. 32

4.9 stars

Tasty! Great textures all around! We made this plant-based.

Ingredients: white rice, ground chicken, scallions, red cabbage, cucumber, mint, cilantro, baking soda, sesame oil, sweet chile sauce, fish sauce, lime juice, cornstarch, garlic, canola oil

Tips/Notes:

• Used plant-based chicken
• Used 3 Tbsp of lime juice instead of a 1/4 cup
• Used avocado oil instead of canola oil
• Used broccoli slaw instead of red cabbage