Edible Dallas & Fort Worth, Spring 2017, p. 24
4.6 stars
These galettes were so flavorful even without the two sauces. It's a great side dish that reminded me of latkes. Instead of making small patties (the recipe says it makes 30 3" galettes), we made half the recipe and it resulted in two large pan-sized patties.
Ingredients: red-skinned potatoes, leeks, cilantro, shallot, jalapeno, lime, Greek or full-fat yogurt, flour, canola oil olive oil, sea salt, pepper
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