Food and Wine Magazine, October 2018, p. 86
4.5 stars
This is a recipe from Georgia, not the state but the country. When I was reading the recipe, I was wondering if these would turn out like Chinese bao-zi or xiao-long-bao (soup dumplings), and they did! This was my first time making "bao-zi-like" dough, and it turned out nicely. It's a lot of work to roll out the dough (be ready for a workout), but it's worth it.
I'll probably tweak this recipe in the future and add soy sauce and ginger -- with those 2 ingredients, this will taste like a Chinese dish.
Dough Ingredients: all-purpose flour, fine sea salt, water, egg, olive oil
Meat Filling Ingredients: ground beef, ground pork, water, yellow onion, cilantro, butter, sea salt, kondari (summer savory) or mild thyme, coriander seeds, caraway seeds, black pepper, crushed red pepper, ground cumin, garlic
Perhaps next time, I should read this article before making the recipe: https://www.foodandwine.com/travel/everything-you-didnt-know-you-needed-know-about-georgian-soup-dumplings
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