I'm saving this as a reminder of the difference between Parmigiano-Reggiano, Grana Padano and Pecorino Romano! (Source: Martha Stewart Living Magazine, September 2021, p.48)
A personal cooking journal without any sort of lengthy, flowery descriptions
Showing posts with label Did You Know. Show all posts
Showing posts with label Did You Know. Show all posts
Wednesday, September 22, 2021
Sunday, May 4, 2014
Hearts of Palm
Did you know that hearts of palm is also called "swamp cabbage?" I learned that today while reading Ask Marilyn in Parade Magazine.
I knew that my beloved salad ingredient is a "long, slender vegetable that is actually the innermost portion -- the heart -- of the stem of the palmetto tree, the state tree of Florida."
But "swamp cabbage"? That doesn't sound appealing at all. It has no resemblance to cabbage!
I knew that my beloved salad ingredient is a "long, slender vegetable that is actually the innermost portion -- the heart -- of the stem of the palmetto tree, the state tree of Florida."
But "swamp cabbage"? That doesn't sound appealing at all. It has no resemblance to cabbage!
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