Crispy Tofu Steaks with Ginger Vinaigrette
Food and Wine Magazine, Mar 2016, p. 58
5 stars
Love, love, love this tofu preparation!
It's basically lightly 'fried' tofu which has been dipped in egg and panko.
The ginger vinaigrette is mild and pairs nicely with the tofu.
Very easy and fast -- with simple ingredients. My new favorite way to eat tofu.
Ingredients: firm tofu, egg, panko, ginger, scallions, white wine vinegar, canola oil, salt
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