Friday, February 10, 2017
Recipe: Crispy Tofu Steaks
Crispy Tofu Steaks with Ginger Vinaigrette
Food and Wine Magazine, Mar 2016, p. 58
Love, love, love this tofu preparation!
It's basically lightly 'fried' tofu which has been dipped in egg and panko.
The ginger vinaigrette is mild and pairs nicely with the tofu.
Very easy and fast -- with simple ingredients. My new favorite way to eat tofu.
Ingredients: firm tofu, egg, panko ginger, scallions, white wine vinegar, canola oil, salt