Friday, February 10, 2017

Recipe: Crispy Tofu Steaks


Crispy Tofu Steaks with Ginger Vinaigrette
Food and Wine Magazine, Mar 2016, p. 58
5 stars

Love, love, love this tofu preparation!
It's basically lightly 'fried' tofu which has been dipped in egg and panko.
The ginger vinaigrette is mild and pairs nicely with the tofu.

Very easy and fast -- with simple ingredients.  My new favorite way to eat tofu.

Ingredients:  firm tofu, egg, panko ginger, scallions, white wine vinegar, canola oil, salt


No comments:

Post a Comment