This was so easy and so delicious -- but note that adding the basil and also Sriracha to taste is critical. Loved the leftovers!
Ingredients: wide rice noodles, flank steak, yellow onion, Thai basil, cornstarch, garlic, thai chiles, ginger, soy sauce, oyster sauce, dark soy sauce, fish sauce, sugar, canola oil
Tips/Notes:
- Added tofu so made 1.5x the sauce
- Had steamed broccoli on the side
