This sauce goes with the Vietnamese Spring Rolls that we made.
Delicious! Just like in the restaurant!
Ingredients: hoisin sauce, sriracha chile sauce, tahini, soy sauce, water
Tips/Notes:
- Didn't include any water as the sauce thickness was good
Showing posts with label Miscellaneous. Show all posts
Showing posts with label Miscellaneous. Show all posts
Sunday, July 27, 2025
Wednesday, September 22, 2021
Ask Martha: Difference Between 3 Hard Italian Cheeses
I'm saving this as a reminder of the difference between Parmigiano-Reggiano, Grana Padano and Pecorino Romano! (Source: Martha Stewart Living Magazine, September 2021, p.48)
Saturday, August 25, 2012
Are you a super-taster?
Are you a super-taster?
I'm not based on the first test below : (
Take these two tests to find out.
1. Take one packet of artificial sweetener and combine it with two-thirds of a cup of water. If the water tastes mostly sweet, you’re an under-taster. If bitterness dominates, you’re a super-taster. If you experience both flavors, you’re a normal taste.
2. Using a Q-tip dipped in blue food coloring, swab your tongue’s surface. In general, the bluer it looks, the fewer taste buds you have. The more pink spots (densely clustered), the more sensitive you are.
Source: http://www.parade.com/health/2012/07/29-are-you-a-super-taster.html
I'm not based on the first test below : (
Take these two tests to find out.
1. Take one packet of artificial sweetener and combine it with two-thirds of a cup of water. If the water tastes mostly sweet, you’re an under-taster. If bitterness dominates, you’re a super-taster. If you experience both flavors, you’re a normal taste.
2. Using a Q-tip dipped in blue food coloring, swab your tongue’s surface. In general, the bluer it looks, the fewer taste buds you have. The more pink spots (densely clustered), the more sensitive you are.
Source: http://www.parade.com/health/2012/07/29-are-you-a-super-taster.html
Thursday, August 16, 2012
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