Bon Appetit Magazine, Sept 2020, p. 34
5 stars
This is not a pretty dish but is delish. I was excited about making it because it used up ingredients that we had in our pantry and fridge. It was just so good (with our additions)!!!
Ingredients: corn tortillas, chorizo, cans of black beans, chicken broth, white onion, garlic, vegetable oil, Kosher salt
Topping: Cotija or queso fresco, cilantro, avocado
Tips:
- Need to use less than 1/2 of the liquid (chicken broth) -- the beans were a little too liquidy
- Add cumin and chipotle chile for some oomph a
- Add shredded lettuce on top
- Could also add radish next time
- The tortillas were hard to cut while eating, and they took a bit of time to crisp. Could use tostadas or chips next time so the dish is like nachos!
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