This sauce goes with the Vietnamese Spring Rolls that we made.
Delicious! Just like in the restaurant!
Ingredients: hoisin sauce, sriracha chile sauce, tahini, soy sauce, water
Tips/Notes:
- Didn't include any water as the sauce thickness was good
Showing posts with label Dip. Show all posts
Showing posts with label Dip. Show all posts
Sunday, July 27, 2025
Saturday, September 1, 2012
Recipe: Hearts of Palm Dip
I love hearts of palm. Give me a salad with hearts of palm in it, and I'm extra happy. It's a special ingredient to me since I don't see it often. I love the texture and flavor it adds -- crunchiness and a unique subtle flavor that I can only compare to artichokes.
What is it? It's a vegetable harvested from the inner core and growing bud of certain palm trees. You can find them in the canned vegetable aisle in the grocery store next to the artichokes.
I just made a dip that is simple, relatively healthy and is perfect as a snack with pita chips. The recipe is from Food & Wine Magazine's March 2012 issue (p.80). All that's in the dip are hearts of palm, extra-virgin olive oil, a garlic clove, and salt & pepper.
http://www.foodandwine.com/recipes/hearts-of-palm-dip
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