Recipe: Honey Sriracha Salmon Bowls

Honey Sriracha Salmon Bowls

eatwithclarity.com
5 stars

Easy and delicious! See the simple ingredient list!

Definitely restaurant-worthy -- each of our bowls would've been at least $30 (due to the amount of salmon) in a restaurant!

Salmon ingredients: salmon, soy sauce or tamari, honey, sriracha, garlic, water

Bowl ingredients: rice, cucumber, edamame, sriracha mayo, avocado, sesame seeds

Tips/Notes:

• Even though it seems like a lot of sriracha, add red pepper flakes
• Made our own sriracha mayo using sriracha, mayo, lemon, garlic salt
• Served with vegetable egg rolls

Recipe: Thai Noodles with Beef and Basil

Thai Noodles with Beef and Basil
Food & Wine Magazine, Aug 2026, p.64
4.9 stars

This was so easy and so delicious -- but note that adding the basil and also Sriracha to taste is critical. Loved the leftovers!

Ingredients: wide rice noodles, flank steak, yellow onion, Thai basil, cornstarch, garlic, thai chiles, ginger, soy sauce, oyster sauce, dark soy sauce, fish sauce, sugar, canola oil

Tips/Notes:

• Added tofu so made 1.5x the sauce
• Had steamed broccoli on the side

Recipe: Okinawan Taco Rice

Okinawan Taco Rice

Food & Wine Magazine, Jun 2026, p. 73
4.8 stars

So good and flavorful but a bit acidic! Still really liked it! It's a fun Asian take on a Chipotle bowl. We made quite a few modifications.

Ingredients: sushi rice, beef, pepper Jack cheese, pico de gallo, Kewpie mayonnaise, ketchup, tamari or soy sauce, mirin, Worcestershire sauce, Japanese curry powder, cornstarch, water, extra-virgin olive oil, Kosher salt

Topping Ingredients: lettuce, Mexican-style hot sauce, tortilla chips

Tips/Notes:

• Used Impossible Beef
• Couldn't find Japanese curry powder so used 1 tsp curry powder + 1 tsp togarashi
• Used regular mayo instead of Kewpie mayo

Recipe: Power Cookies

Power Cookies

Food & Wine Magazine, Jun 2026, p. 92

4.6 stars

These were good -- I liked them (great flavor), but they were soft, like falling apart soft so because of that I'd rather make other cookie recipes instead of this one again.

Ingredients: almond flour, natural nut butter, maple syrup, egg, whole-milk Greek yogurt, hemp seeds, baking soda, vanilla extract, butter, salt, add-ins like chocolate chips, raisins, pumpkin seeds...

Notes:

• Used chocolate chunks
• Made 15 cookies

Recipe: Green Pesto Pasta with Whipped Ricotta

Green Pesto Pasta with Whipped Ricotta

Food & Wine Magazine, Jun 2026, p.91

5 stars with modifications

This was delicious -- but we would make it differently next time as we didn't like their pesto recipe nor steps. The addition of the ricotta mixture was a nice addition.

Ingredients for next time: pesto, pasta (bucatini), ricotta, heavy cream, sugar, butter, salt; top with pine nuts and Parmesan

Tips/Notes:

• Basically, we're not going to follow the recipe's pesto instructions using mixed greens and will make our own homemade pesto
• Didn't mix in the ricotta mixture with the pasta but will next time, 
• Served with salad and Beyond Sausage

Recipe: Vegan Sweet Potato Burrito Bowl

Vegan Sweet Potato Burrito Bowl

eatwithclarity.com
5 stars

Another great recipe from eatwithclarity.com!!! Restaurant-worthy and better than some bowls that I've had in restaurants! So flavorful; definitely make sure to add the avocado for creaminess.

Sweet Potato Ingredients: sweet potatoes, olive oil, paprika, garlic powder salt

Dressing Ingredients: tahini, hot sauce, garlic powder, lime or lemon, salt, water

Bowl Ingredients: cilantro lime rice, black beans, red bell peppers, red onion, corn, avocado, olive oil, chili powder

Notes/tips:

• Used regular rice instead of cilantro lime rice
• Added smoked hot paprika to the corn

Recipe: Lentil and Mushroom Gratin

Lentil and Mushroom Gratin

Food & Wine Magazine, Feb 2026, p. 93
4.8 stars

I wasn't sure how this one was going to turn out because of the simple ingredient list -- it is extremely flavorful and love the flavor combination of the herbs and Dijon mustard. Much much better than what we expected. Served with toast.

Ingredients: dried du Puy lentils (green lentils), mixed mushrooms, yellow onion, carrot, celery, broth, parsley, thyme, Dijon mustard, panko, creme fraiche, garlic, extra-virgin olive oil, Kosher salt

Tips/Notes:

• Use less broth ~ about 3.25 cups instead of 4 cups
• Next time, bake panko separately (or saute in dry pan to brown) to keep it crisp and top bowls at table

Recipe: Healthier Homemade Crunchwrap Supreme

Healthier Homemade Crunchwrap Supreme

HalfBakedHarvest.com
5 stars

This recipe is very similar to the Homemade Cheesy Gordita Crunch Tacos recipe. Basically the same but different toppings. The meat seasoning was really good/flavorful!

Taco meat ingredients: ground meat, yellow onion, chipotle chili powder, smoked paprika, ground cumin, garlic powder, dried oregano, red pepper, extra virgin olive oil, Kosher salt

Assembling ingredients: corn tortillas, tortillas, sharp cheddar, Monterey Jack cheese, poblano or jalapeno, Greek yogurt, lettuce, tomatoes, cilantro, lime, avocado, hot sauce,  extra-virgin olive oil for drizzling

Tips/Notes:

• Used Impossible ground beef
• Did not need the "Doritos" seasoning at all

Recipe: Crispy Gochujang Korean Tofu

Crispy Gochujang Korean Tofu

eatwithclarity.com
4.7 stars

Delicious and super easy to make. I really liked the spiciness of the sauce. The only thing that was a letdown was the tofu which wasn't crispy. We can probably use a different tofu recipe for this easy, healthy dish.

Ingredients: tofu, soy sauce or tamari, cornstarch, breadcrumbs, rice, cucumber, carrot, avocado, sesame seeds

Sauce Ingredients: soy sauce or tamari, gochujang, tomato paste, vegetable broth, honey, toasted sesame oil, rice vinegar, garlic, ginger, cornstarch, water

Tips/Notes:

• Added edamame

Recipe: Pork Meatballs with Carolina Gold Sauce

Pork Meatballs with Carolina Gold Sauce

Food & Wine Magazine, May 2026, p. 48
4.9 stars

This was so easy to make especially since we used Impossible Italian Plant-based Meatballs. Love the sauce (sweet and tangy almost like a BBQ sauce) -- and I ALWAYS love polenta!

Ingredients (modified for our recipe): Impossible Italian Plant-based Meatballs, polenta, light brown sugar, apple cider vinegar, ketchup, hot sauce, mustard, Worcestershire sauce, chili powder, garlic powder, onion powder, vegetable broth, olive oil, black pepper, parsley