Recipe: Peach and Prosciutto Sandwich

Peach and Prosciutto Sandwich

Bon Appetit Magazine, June 2022, p. 56

4.8 stars

Super easy weeknight meal especially during the summer. We made them open-faced sandwiches vs. in a baguette, and we used white peaches (YUM!). This could also be a summer appetizer.

Ingredients: baguette, peaches, cheddar, prosciutto, basil, red wine vinegar, chili crisp, Kosher salt

Recipe: Ham-and-Cheese Puff Pastry Tart

Ham-and-Cheese Puff Pastry Tart

Food and Wine Magazine, Apr 2015, p. 126

5 stars

This is the ultimate ham and cheese (non-)sandwich that would be lovely to serve at a tea or as hors d'oeuvres at a dinner party.  We had this for dinner with a nice salad and glass of Chardonnay.

Basically,  you create a bechamel sauce that is layered in with the ham and Comte cheese in the puff pastry.

Ingredients (11):  thinly sliced baked ham, shredded Comte cheese, puff pastry, egg, flour, shallot, milk, butter, whole grain mustard, nutmeg, salt, pepper

Tip:

• Add a little more mustard and consider Dijon mustard

Recipe: Grilled-Pork Bahn Mi

Grilled Pork Banh Mi
Food and Wine Magazine, May 2012, p.135
3.7 stars

Here's our assessment of this recipe that has been in my recipe file since 2012!  It was overall good and pretty fast to make for a weekday dinner.

• Very sweet
• Needed some creaminess so we added mayo
• Added pickled carrots (using rice vinegar and sugar)
• Next time, we must toast the buns!  

Ingredients include:  rolls or baguettes, pork tenderloin, scallions, cucumber, cinlantro, garlic, Asian fish sauce, hoisin sauce, Sriracha, vegetable oil, honey, sugar, pepper

On to the next recipe. . .