Warm Sausage and Lentil Salad
Food and Wine Magazine, Jan 2018, p. 73
5 stars
I wouldn't call this a salad, per se. It's a delicious entree that is relatively healthy -- I LOVED it. Blog contributor the grandcruman didn't think it was 5 stars, but he's not writing this blog. I thought the flavor was spot on, and I looked forward to eating the leftovers. There was the acidity from the red wine vinegar dressing, the crunch from the walnuts, heartiness from the lentils, complexity from adding the fennel and parsley and who doesn't like sausage? I'd make this again in a heartbeat.
Ingredients: carrots, fennel, garlic sausages, green lentils, shallots, thyme, walnuts, bay leaf, parsley, red wine vinegar, Dijon mustard, extra-virgin olive oil, Kosher salt, pepper
Notes:
- Doubled the amount of carros (and used tri-color carrots that I love from Trader Joe's)
No comments:
Post a Comment