I found this recipe and am including it here for reference for when we need it
Ingredients:
- 1/2 cup unseasoned rice vinegar
- 1 Tbsp sugar
- 2 tsp Kosher salt
- 1 cup thinly sliced vegetables
- Whisk the unseasoned rice vinegar, sugar and Kosher salt together until the sugar and salt are dissolved.
- Add vegetables and let sit, squeezing gently with your hands occasionally to help them pickle more quickly for about 10 minutes.
- Vegetables can be pickled 3 days ahead. Cover and chill.
No comments:
Post a Comment