MinimalistBaker.com
4.7 stars
4.7 stars
This is actually more of a breakfast recipe, but we had it for dinner with a side of a Japanese sweet potato. To be honest, I wasn't looking forward to this dish as the ingredients sound a bit boring (but healthy!), but it was really good -- you must have it with hot sauce. I probably will eat the leftovers in the morning with an overeasy egg on top.
Ingredients: extra-firm tofu, red bell pepper, red onion, kale, olive oil
Sauce Ingredients: turmeric, chili powder, ground cumin, garlic powder, sea salt, water
Serve with cilantro, hot sauce, salsa
