Chicken and Pork Paella
Food and Wine Magazine, Sept 2017, p.112
5 stars
Paella and cava. DELICIOUS!!!!
This was a really different paella recipe as you can see from the ingredient list below -- no seafood! We have been enjoying the leftovers from this as it made quite a bit. I would definitely serve this to guests at a dinner party.
Ingredients: chicken thighs, pork ribs, tomatoes, frozen artichoke hearts, romano beans, scallions, chicken stock, red bell pepper, Bomba rice, extra-virgin olive oil, garlic, saffron, pimenton de la Vera (smoked sweet Spanish paprika), rosemary sprig, boiling water, Kosher salt, pepper
Tips/Notes:
- Couldn't find Bomba rice so used arborio rice instead
- Excluded romano beans but use green beans next time
- Next time, add chorizo!
(Find recipe under: Entree - Vegetable Tortilla)
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