Burst Cherry Tomatoes and Pancetta
Food and Wine Magazine, July 2018, p. 35
5 stars
Of all the dishes we've made that go with bread/toast, this one is my favorite. It has so much flavor because of the pancetta. This dish can be an appetizer, but we had it as our main meal and tossed in some pasta with it. And check it out -- just 7 ingredients including the bread itself!
Ingredients: toasted bread, cherry tomatoes, pancetta, ricotta, yellow onion, garlic, fine sea salt
Tips:
- Add red pepper flakes
- As mentioned above, we boiled pasta on the side and tossed some of the tomato mixture with it
- Add some fresh basil to the top when serving
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