Wednesday, May 21, 2014
Recipe: Skirt Steak Fajitas with Grilled Cabbage and Scallions
Skirt Steak Fajitas with Grilled Cabbage and Scallions
Bon Appetit Magazine, Feb 2014, p.52
We took the essence of this recipe and created our own fajita tacos. (I wasn't feeling like grilled cabbage; it just didn't sound appealing.)
For our tacos, we used what we had in the fridge: flour tortillas, lettuce, diced tomato, crumbled cotija cheese, grilled red onions, cilantro, chopped scallion and avocado.
A quick and delicious weekday meal.
By the way, the marinade for the steak = excellent. Ingredients for the marinade: pureed garlic, lime juice, oil, hot smoked Spanish paprika, cilantro, cumin, salt and onion powder.