Recipe: Skirt Steak Fajitas with Grilled Cabbage and Scallions

Skirt Steak Fajitas with Grilled Cabbage and Scallions
Bon Appetit Magazine, Feb 2014, p.52
4 stars

We took the essence of this recipe and created our own fajita tacos.  (I wasn't feeling like grilled cabbage; it just didn't sound appealing.)

For our tacos, we used what we had in the fridge:  flour tortillas, lettuce, diced tomato, crumbled cotija cheese, grilled red onions, cilantro, chopped scallion and avocado.

A quick and delicious weekday meal.

By the way, the marinade for the steak = excellent.  Ingredients for the marinade: pureed garlic, lime juice, oil, hot smoked Spanish paprika, cilantro, cumin, salt and onion powder.