Southern Living, March 2014, p.104
My rating: 3 stars
Of all the popover and savory muffin recipes I've made, this one was ok -- not my favorite. It didn't have a ton of flavor (yet they smelled amazing), but I think I'll try the recipe again with the following tweaks:
- Add more (maybe double) the amount of cheese
- Add red pepper flakes
- The batter was very watery but was fine!
- I let the batter stand for 10 min instead of 30
I'll update this post after I make the recipe again. . .