Overall, for a healthy banana bread with protein powder in it, this was pretty good. It was moist but had a "different" kind of chewy texture to it vs. a bready crumbly texture. I think it needed more sugar, but it was fine!
Ingredients: 3 large bananas, old-fashioned rolled oats, whole wheat flour, vanilla protein powder, plain Greek yogurt, egg, vanilla extract, maple syrup (could use honey or agave), baking soda, baking powder, ground cinnamon, Kosher salt
Tips/Notes:
- We have oat flour so substituted that at the same weight as 3/4 cups of rolled oats
- Subbed all purpose white flour for the whole wheat flour it called for
- Used frozen bananas we kept for this purpose
- Used vanilla Greek yogurt
- Added chocolate chunks
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