Steak-and-Carrot Tacos
Food and Wine Magazine, Mar 2019, p.30
4.5 stars
From reading the ingredient list, I wasn't quite sure about this one but it looked like a simple weekday meal -- it was easy and delicious... this will be our new alternative to Alice Waters' Garden Salad Tacos that we love to make.
Ingredients: skirt steak, carrots, tortillas, cumin seeds, extra-virgin olive oil, kosher salt, black pepper
For serving: sour cream, cilantro, jalapenos, lime wedges
Tips:
- Definitely will use a marinade for the meat next time
- We used regular large carrots; will use small multi-colored ones next time (especially if we serve this to guests)
- Great with a margarita!
