Noodle Salad with Chicken and Chile-Scallion Oil
Bon Appetit Magazine, Apr 2014, p.85
I had one of those days where I didn't want to cook after work, but we didn't have leftovers to eat for dinner -- and we had planned to make this recipe anyways that evening. I was happy to see how easy and quick this recipe was.
A pretty healthy (and spicy!) meal that paired nicely with my lychee plum ginger drink (1/2 oz lychee liqueur, 1/2 oz plum vodka, Fever Tree Ginger Beer).
Ingredients for the dish:
- Chile-Scallion Oil: scallions, garlic, star anise, red pepper flakes, fresh ginger, Sichuan peppercorns, vegetable oil
- Noodles, etc: Japanese wheat noodles, scallions, cucumber, radishes, cilantro, chicken, soy sauce, rice vinegar, sugar, sesame oil
We used udon noodles and also added daikon.
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