Bon Appetit Magazine, April 2014, p. 16
We haven't made the hanger steak yet, but I know it's DELICIOUS because our friends made the recipe for us for dinner.
The cucumber salad pairs so nicely with it. It's a nice, fresh crunchy Asian-y salad.
Ingredients: cucumber, carrot, daikon, red onion, cilantro, peanuts, unseasoned rice vinegar, sweet chili sauce, salt & pepper
Only tip on the salad:
- Use a 1/4 of a small onion rather than 1/2