Sunday, December 7, 2014

Recipe: Spiced Lamb Patties with Nutty Garlic Sauce


Spiced Lamb Patties with Nutty Garlic Sauce
Bon Appetit, November 2014, p. 48
5 stars

Freakin' delicious!
This is one of my favorite recipes we've made in the past few months.
Easy, complex flavors, pretty healthy, yum.

Modifications:
  • Didn't make lamb patties -- just cooked the ground lamb in the pan like ground beef.
  • Used naan instead of pita bread.
Next time:
  • Use a LOT less oil (if any) when cooking the lamb.
  • The garlic in the sauce isn't cooked so has a very strong flavor.  Add the garlic to the lamb instead.
  • Make a yogurt sauce to go with this.