Saturday, May 17, 2014

Recipe: Vegetable Ramen Recipe

I was looking for a vegetable ramen recipe and found this one on Chef Marcus Samuelsson's site.

Not a traditional ramen recipe, per se, but it was good and took us only 20 minutes(!!!) to make -- which was great for a weeknight meal.

Note:  While I thought the addition of avocado was a little odd, it's a must!  It adds a nice creaminess and texture to the soup.

When we made this, I excluded the following:  celery, corn, savoy cabbage

But added:  ginger, tofu, daikon and shitake mushrooms (instead of regular mushrooms)

Next time, I need to add a poached egg and seaweed (which I bought but forgot to add).

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