Saturday, May 17, 2014
Recipe: Vegetable Ramen Recipe
I was looking for a vegetable ramen recipe and found this one on Chef Marcus Samuelsson's site.
Not a traditional ramen recipe, per se, but it was good and took us only 20 minutes(!!!) to make -- which was great for a weeknight meal.
Note: While I thought the addition of avocado was a little odd, it's a must! It adds a nice creaminess and texture to the soup.
When we made this, I excluded the following: celery, corn, savoy cabbage
But added: ginger, tofu, daikon and shitake mushrooms (instead of regular mushrooms)
Next time, I need to add a poached egg and seaweed (which I bought but forgot to add).