Mini Chocolate Chip Scones
Sugar Spun Run Blog
Inspired by the Great British Baking Show, we decided to make scones, mini ones. I found this recipe on the Sugar Spun Run blog while Googling for 'scones' in general.
These scones were a-maz-ing!!! So flaky. Flavorful. Great amount of chocolate chips. The perfect size. One night I had 2 scones (they were THAT good) and really shouldn't have since I felt stuffed afterwards.
- Freeze the butter and instead of using a box grater which takes a long time (and the butter starts to melt), use a food processor.
- Put the grated butter and also the dough in the freezer for a minute or so to ensure the butter doesn't melt.
- The dough will be very shaggy but will eventually come together. Just make sure not to overwork the dough.
Scone ingredients: flour, sugar, baking powder, salt, butter, heavy cream, vanilla extract, chocolate chips
Glaze ingredients: powdered sugar, milk, vanilla extract