Recipe: Our "Chipotle" Bowls

As we continue to strive to eat a more plant-based diet, we made our own "Chipotle" salad bowls for dinner which were quite tasty and included the following:

• Brown rice

• Black beans (cooked with onion and garlic)

• Tomato
• Lettuce
• Roasted corn
• Jalapeno (diced)
• Avocado
• Radish
• Green onion
• Cilantro

• Salsa

And just a little of the following which we already had in the fridge:

• Shredded cheese 
• Sour cream

I'm realizing that our new way of eating is requiring more time prepping ingredients (namely, chopping vegetables!).