Friday, May 2, 2014

Recipe: Our "Chipotle" Bowls

As we continue to strive to eat a more plant-based diet, we made our own "Chipotle" salad bowls for dinner which were quite tasty and included the following:
  • Brown rice
  • Black beans (cooked with onion and garlic)
  • Tomato
  • Lettuce
  • Roasted corn
  • Jalapeno (diced)
  • Avocado
  • Radish
  • Green onion
  • Cilantro
  • Salsa
And just a little of the following which we already had in the fridge:
  • Shredded cheese 
  • Sour cream

I'm realizing that our new way of eating is requiring more time prepping ingredients (namely, chopping vegetables!).

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