Sunday, May 11, 2014

Recipe: Double-Beet Salad with Radicchio & Blue Cheese

Double-Beet Salad with Radicchio & Blue Cheese
Food and Wine Magazine, Aug 2013

A hearty entree salad that actually made me think, "This would be a $14 salad in a restaurant."
5 stars!

To give you an idea of what's in the recipe (see recipe at link above), ingredients include:

  • 3 golden beets  (we used red beets)
  • Walnuts
  • Radicchio  (we used a spring mix)
  • Maytag blue cheese
  • Minced shallot
  • Walnut oil, extra-virgin olive oil, balsamic vinegar, smoked sea salt, pepper  (we didn't have walnut oil or smoked sea salt so used EVOO and Hawaiian sea salt that we had in the pantry)

Pretty simple!

  • Instead of steaming the beets and sauteing them, we may try peeling the beets and roasting them next time

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