Skillet Bruschetta with Beans and Greens
Bon Appetit Magazine, May 2014, p. 54
5 stars
I could eat this really basic, hearty (and inexpensive!) dish every day.
The ingredients are few: kale, cannellini beans, bread, chicken broth, olive oil, lemon, garlic, red pepper flakes, salt, pepper
It's such a simple dish, and yet the various textures (crunchy bread, soft beans, fibrous kale) and flavors (garlic, spice, salt, citrus) come together so very nicely.
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