Saturday, May 31, 2014
Recipe: Skillet Bruschetta with Beans and Greens
Skillet Bruschetta with Beans and Greens
Bon Appetit Magazine, May 2014, p. 54
I could eat this really basic, hearty (and inexpensive!) dish every day.
The ingredients are few: kale, cannellini beans, bread, chicken broth, olive oil, lemon, garlic, red pepper flakes, salt, pepper
It's such a simple dish, and yet the various textures (crunchy bread, soft beans, fibrous kale) and flavors (garlic, spice, salt, citrus) come together so very nicely.