Monday, June 2, 2014

Recipe: Drunken Noodles

Drunken Noodles
Food and Wine Magazine, Oct 2013
5 stars

Great recipe and HOT HOT HOT!  We used sambal oelek (thus, the major HEAT) for the red chile paste and added sauteed chicken.  Now, I kinda want to make Hot Pepper Noodles again to compare this to see which recipe is better.

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