Barbecue Chicken Pizzas
Us Weekly, 8/31/2020, p.34
5 stars
This is a Rachael Ray recipe that was in Us Weekly a month ago. Wow on flavor -- my mouth is watering as I think about this restaurant quality pizza. I couldn't find the recipe online to link to so if you need the recipe, contact me via the comment box. Can't wait to make this again.
Main ingredients: chicken, combination of cheeses, green onions, basil, cilantro, jalapenos, pickles
BBQ Sauce Ingredients: onion, tomato sauce, garlic, apple cider vinegar, Worcestershire, light brown sugar, hot sauce, mustard, olive oil or canola oil, salt, pepper
Tips:
- We made 2 pizzas using Tyler Florence's pizza dough recipe (that we've made many times)
- Sauteed chicken to put on top vs. using it as the base of the pizza
- Used smoked cheddar and mozzarella - YUM!
- Didn't put pickles on top
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