Saturday, June 8, 2019

Recipe: Garganelli with Speck, Peas and Scallion Cream


Garganelli with Speck, Peas and Scallion Cream
Food and Wine Magazine, Apr 2019, p.30
5 stars

Delicious, restaurant-worthy dish.
We've made other dishes with peas and mint similar to this one, but this recipe had the most depth of flavor with the garlic and scallion cream.  This is a "I can't wait to eat the leftovers" dish.

Ingredients: garlic, scallions, bronze-cut garganelli pasta, sweet peas, speck, Parmigiano-Reggiano cheese, mint, lemon zest, lemon juice, unsalted butter, heavy cream, Kosher salt

Tips
  • Added red pepper
  • Added a little salt as the speck did not impart enough salt to the dish
  • Used bronze-cut penne pasta

No comments:

Post a Comment