Baked Goat Cheese Salad
Food and Wine Magazine, Sep 2018, p. 60
4 stars (5 stars if you love goat cheese)
This recipe was a "Top 40" recipe in the "40 Years of Food & Wine" magazine issue. I'm not a huge goat cheese fan, but thought we'd give this a whirl. I thought it was an upscale take on a salad (though we didn't make the croutons this time). I'd try it again, but what I'm really wanting to try next is a polenta crouton recipe. If anyone has a good one, let me know!
Ingredients: lettuce, croutons, goat cheese log, plain dry breadcrumbs, dried thyme, red wine vinegar, thyme sprigs, extra-virgin olive oil, Kosher salt, black pepper
Tip:
- Used panko for the breadcrumbs
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