Better-Than-Takeout Stir-Fried Udon
Bon Appetit Magazine, Apr 2019, p.61
5 stars
This dish was delish! I love chewy udon noodles -- they're my fave. This recipe is easy to make for a weeknight meal. It reminded us of Pei Wei's Dan Dan noodles.
Ingredients: green cabbage, instant udon noodles, ground pork, scallions, ginger, red pepper flakes, mirin, soy sauce, sesame seeds, sesame oil, vegetable oil
Tips:
- Used kale instead of cabbage and used more than the 4 cups it called for
- Added Sriracha to taste at the table
- Next time, need to double the recipe so there are more leftovers!
- Also add shiitake mushrooms and cucumber
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