Saturday, June 15, 2019

Recipe: Better-Than-Takeout Stir-Fried Udon



Better-Than-Takeout Stir-Fried Udon
Bon Appetit Magazine, Apr 2019, p.61
5 stars

This dish was delish!  I love chewy udon noodles -- they're my fave.  This recipe is easy to make for a weeknight meal.  It reminded us of Pei Wei's Dan Dan noodles.

Ingredients: green cabbage, instant udon noodles, ground pork, scallions, ginger, red pepper flakes, mirin, soy sauce, sesame seeds, sesame oil, vegetable oil

Tips:
  • Used kale instead of cabbage and used more than the 4 cups it called for
  • Added Sriracha to taste at the table
  • Next time, need to double the recipe so there are more leftovers!
  • Also add shiitake mushrooms and cucumber

No comments:

Post a Comment