Spicy Egg Noodles with Vegetables
Asian Flavors of Jean-Georges Cookbook (sorry, no link to this one)
4.5 stars
Great Asian dish when you're trying to eat healthy! Loved it!
Vegetable Sauce Ingredients: garlic, lemongrass, green Thai chile, soy sauce, salt, cornstarch, a neutral oil
Main Spicy Egg Noodles Ingredients: egg noodles, broccoli stems, asparagus, red bell pepper, yellow bell pepper, orange bell pepper, carrots, Guilin chili sauce, hoisin, sesame seeds, neutral oil, garlic, garlic chives, red pepper flakes
Tips
- Did not do step 5 in the recipe (basically frying 1/2 cup of garlic) to top the dish
- Replaced asparagus with tofu
- Used broccoli florets instead of broccoli stems
- Used regular chives instead of garlic chives
- Used serrano pepper instead of green Thai chile
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