Saturday, January 19, 2019

Spicy Egg Noodles with Vegetables


Spicy Egg Noodles with Vegetables
Asian Flavors of Jean-Georges Cookbook (sorry, no link to this one)
4.5 stars

Great Asian dish when you're trying to eat healthy!  Loved it!

Vegetable Sauce Ingredients:  garlic, lemongrass, green Thai chile, soy sauce, salt, cornstarch, a neutral oil

Main Spicy Egg Noodles Ingredients:  egg noodles, broccoli stems, asparagus, red bell pepper, yellow bell pepper, orange bell pepper, carrots, Guilin chili sauce, hoisin, sesame seeds, neutral oil, garlic, garlic chives, red pepper flakes

Tips
  • Did not do step 5 in the recipe (basically frying 1/2 cup of garlic) to top the dish
  • Replaced asparagus with tofu
  • Used broccoli florets instead of broccoli stems
  • Used regular chives instead of garlic chives
  • Used serrano pepper instead of green Thai chile

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