Food & Wine Magazine, Feb 2026, p. 43
4.7 stars
4.7 stars
Good -- basically what we make for breakfast on ski trips.
Note that we used plant-based chorizo.
Ingredients: flour tortillas, frozen potato tots, Mexican chorizo, red bell pepper, red onion, black beans, eggs, extra sharp cheddar cheese, cooking oil, whole milk, Kosher salt, black pepper
Serve with: sour cream, salsa, hot sauce, shredded lettuce
Tips/Notes:
- Used plant-based chorizo instead of chorizo
- Diced up a potato instead of using frozen potato tots
- Added cilantro and radishes since we had them on hand
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