Food & Wine Magazine, May 2026, p. 48
4.9 stars
4.9 stars
This was so easy to make especially since we used Impossible Italian Plant-based Meatballs. Love the sauce (sweet and tangy almost like a BBQ sauce) -- and I ALWAYS love polenta!
Ingredients (modified for our recipe): Impossible Italian Plant-based Meatballs, polenta, light brown sugar, apple cider vinegar, ketchup, hot sauce, mustard, Worcestershire sauce, chili powder, garlic powder, onion powder, vegetable broth, olive oil, black pepper, parsley
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