Food & Wine Magazine, Aug 2025, p. 87
4.8 stars
This was delicious -- almost restaurant worthy! Great flavor; burrata is a must for the creaminess.
Ingredients: spaghetti, cherry tomatoes, shallot, garlic, extra-virgin olive oil, butter, red pepper, kosher salt, Parmigiano-Reggiano cheese, burrata cheese, fresh oregano
Tips/Notes:
- Used gluten-free pasta
- Served with plant-based sausage
- Didn't garnish with fresh oregano
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