Food & Wine Magazine, Feb 2026, p. 93
4.8 stars
4.8 stars
I wasn't sure how this one was going to turn out because of the simple ingredient list -- it is extremely flavorful and love the flavor combination of the herbs and Dijon mustard. Much much better than what we expected. Served with toast.
Ingredients: dried du Puy lentils (green lentils), mixed mushrooms, yellow onion, carrot, celery, broth, parsley, thyme, Dijon mustard, panko, creme fraiche, garlic, extra-virgin olive oil, Kosher salt
Tips/Notes:
- Use less broth ~ about 3.25 cups instead of 4 cups
- Next time, bake panko separately (or saute in dry pan to brown) to keep it crisp and top bowls at table
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