|Photo by Danny Kim for Bon Appetit|
(my photo of the dish was nowhere near as lovely)
Radishes with Burrata
Bon Appetit Magazine, May 2014, p.28
We couldn't find watermelon radishes! If anyone knows where we can find them in Dallas, please comment below. We used a different type of radish (sparkler radishes that were a bit on the bitter side).
This dish was nice, fresh and good -- but really, what cheese-lover doesn't love burrata? But I have to say that it wasn't super-amazing, thus the 3.5 stars. I would make it again using the correct type of radishes.
Ingredients for this simple dish include: burrata, watermelon radishes, olive oil, lemon juice, salt & pepper, chives, lemon zest.