Monday, June 9, 2014

Recipe: Cherry and Plum Bruschetta

Cherry and Plum Bruschetta
Bon Appetit, Jun 2013, p. 42
5 stars

Why oh why did I not take a photo of this?  It was lovely in both appearance and taste and extremely easy to make!

Note:  We didn't use cherries, just plums for this appetizer, and it turned out great.

The recipe is basically this:

  • Toast a baguette and slice it to 1/2" thick
  • Drizzle the toast with oil
  • Spread a ricotta and sugar mixture on top
  • Top it with the fruit (which is macerated in oil, salt and vanilla for 10-15 min)
  • Sprinkle with Maldon sea salt
Perfect for a summer gathering.

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