Monday, June 23, 2014

Recipe: Thai Duck and Grapefruit Salad

Thai Duck and Grapefruit Salad
Bon Appetit Magazine, Jan 2014, p. 18
5 stars

Can I eat this salad every day?  Talk about a decadent, non-boring salad!

Give it a try -- it's a restaurant quality recipe, yet is quite simple. While eating, I commented that this would be a $22 salad in a restaurant.

  • The duck is seasoned with salt and pepper and cooked in a skillet to medium-rare
  • Dressing ingredients:  garlic, fish sauce, lemon juice, ginger, sugar, olive oil
  • Other salad ingredients:  scallions, cilantro, mint, grapefruit;  we added mixed greens

Bon appetit!

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