Thai Duck and Grapefruit Salad
Bon Appetit Magazine, Jan 2014, p. 18
Can I eat this salad every day? Talk about a decadent, non-boring salad!
Give it a try -- it's a restaurant quality recipe, yet is quite simple. While eating, I commented that this would be a $22 salad in a restaurant.
- The duck is seasoned with salt and pepper and cooked in a skillet to medium-rare
- Dressing ingredients: garlic, fish sauce, lemon juice, ginger, sugar, olive oil
- Other salad ingredients: scallions, cilantro, mint, grapefruit; we added mixed greens