Grilled Pork Banh Mi
Food and Wine Magazine, May 2012, p.135
Here's our assessment of this recipe that has been in my recipe file since 2012! It was overall good and pretty fast to make for a weekday dinner.
- Very sweet
- Needed some creaminess so we added mayo
- Added pickled carrots (using rice vinegar and sugar)
- Next time, we must toast the buns!
Ingredients include: rolls or baguettes, pork tenderloin, scallions, cucumber, cinlantro, garlic, Asian fish sauce, hoisin sauce, Sriracha, vegetable oil, honey, sugar, pepper
On to the next recipe. . .