Grilled Potato Salad with Scallion Vinaigrette
Food and Wine Magazine, June 2014, p. 108
4 stars
Nice and easy side dish. We don't eat a lot of potatoes, but maybe we will now after making this. This recipe involved boiling the fingerling potatoes and then grilling them which added a nice 'grill' flavor.
To make it more of a 'salad' (we like our greens, or rather, we know greens are healthy and we should eat them), we mixed in romaine lettuce.
Ingredients: fingerling potatoes, scallions, jalapeno, rice vinegar, extra-virgin olive oil, lemon juice, salt, pepper, red pepper
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