Justine Doiron
4.7 stars
4.7 stars
I like this dish, but there's not much protein so we will need to eat something else with it next time. Good flavor! Would make this as a side, but file it under entrees in my binder.
Ingredients: polenta, mushrooms, garlic, olive oil, red wine, heavy cream, balsamic vinegar, butter, rosemary, oregano or sage, thyme, red pepper, Kosher salt, water; parsley, scallions or chives
Tips/Notes:
- Didn't use large mushrooms that it calls for (Lion's Mane, oyster, or maitake) as we wanted to make sure the recipe was good with less expensive mushrooms -- used baby bellas and shiitake
- Made quick cook polenta
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