eatwithclarity.com
5 stars
5 stars
This was so delicious -- great flavor. I dare say it beats Marcus Samuelsson's Vegetable Ramen Recipe.
Ingredients: gluten free ramen noodles, eggs, shiitake mushrooms, bok choy, edamame, vegetable broth, green onions, ginger, garlic, sesame oil, tamari, rice wine vinegar, white miso paste, sesame seeds and sriracha
Tips/Notes:
- Doubled the recipe
- Used broccoli instead of bok choy
- Added +1/2 tsp of tamari
- Didn't double the vegetable broth but instead add 1 cup of water
- Added tofu
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