Food & Wine Magazine, Dec 2024/Jan 2025, p. 54
4.9 stars
4.9 stars
This was another recipe where I wasn't sure how this was going to turn out. In fact, we were not looking forward to making this recipe. It was GREAT!!!! It's a dish where I looked forward to eating the leftovers. Super simple with lots of flavor.
Ingredients: Spanish chorizo, Yukon potato, carrots, yellow onion, dried brown lentils, sweet mild pimenton, chicken broth, garlic, olive oil, Kosher salt
Tips/Notes:
- Used 2 tsp of a mix of sweet and hot paprika vs. just sweet; use more if you use more veggies
- Used vegetable broth instead of chicken broth
- Used plant-based Spanish chorizo
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