Pepper-Shrimp-and-Noodle Salad with Crunchy Spring Vegetables
Martha Stewart Living, Apr 2021, p.99
5 stars

So delicious!!! Lots of veggies and loved our additions -- definitely adding this to the rotation. So flavorful and loved all of the textures. We've made a recipe like this before, but this was GOOD.

Couldn't find a link to this recipe online.

Ingredients: ramen, shrimp, natural peanut butter, cucumber, radish, cilantro, mint, ginger, garlic, hot sesame oil, vegetable oil, unseasoned rice vinegar, soy sauce, maple syrup, Kosher salt, pepper

Tips/Notes:

• Used crunchy peanut butter since we didn't have creamy which the recipe called for
• Used avocado oil instead of vegetable oil
• Used 4 garlic cloves instead of 10-12
• Added edamame
• Added tofu -- make 2x next time
• Made 1.5x the dressing, but note didn't increase the amount of avocado oil
• Served with vegetable egg rolls