Bon Appetit Magazine, Sept 2018
4.5 stars
Super easy weeknight recipe. Went really well with fried chicken!
Ingredients: sourdough bread, ricotta, heirloom tomatoes, basil, parsley, shallot, garlic, extra-virgin olive oil, red-wine vinegar, flaky sea salt, black pepper
Notes:
- Didn't fry the bread. Toasted and buttered it instead.
- Added fresh mozzarella.
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